French Toast (Receta Simple)

Brunch de San Valentín: French Toast Simple!

French Toast (literalmente tostada francesa) es un desayuno típico americano, normalmente hecho los fines de semanas, para las ocasiones especiales, y para el brunch. French toast sería el desayuno perfecto este Día de San Valentín para sorprender a tu pareja o familia!

French toast es un desayuno simple y rápido de hacer. Hay muchas versiones, muchas opciones para guarniciones, y muchas recetas. Pero vamos a empezar con la receta de French Toast más básica, típica, y (en mi opinión) buena. Dulce y esponjosa, esta receta de French Toast es para empezar el día super bien!

Ingredientes (Para 2 Personas):

  • 2 huevos
  • 80 ml leche (normalmente uso leche entera)
  • 1 cucharita de canela
  • 1 cucharada de azúcar
  • 4-6 rebanadas de pan, aquí en España uso Pan de Pueblo y en EEUU uso cualquier pan “rústico” (mejor usar pan del día antes, debe estar un poco seco)
  • Mantequilla sin sal
  • Maple Syrup (Jarabe de Arce)/Miel y Plátano/Nutella y Fresas/Frutas del Bosque y Nata…
  • Azúcar Glacé

Receta:

  1. Bate bien los huevos, leche, azúcar y canela.
  2. Calienta un sartén con un poco de mantequilla.
  3. Moja las rebanadas del pan, dejando que absorben un poco del liquido (pero sin dejar que se deshagan!)
  4. Ponlas inmediatamente en el sartén caliente y fríelas unos minutos por cada lado hasta que queden bien doradas.
  5. Sirve con mantequilla y sirope (o con una de las otras combinaciones dada arriba!)
  6. Decora con un toque de azúcar glacé.

French toast es un desayuno delicioso y la solución perfecta para pan duro. A mí me impresionaría mucho que alguien me lo hiciera para El Día de San Valentín…!

Si te gusta la receta de French Toast, por favor pincha abajo Me gusta o Tweet para compartirla y apoyarme! No olvides suscribir también a Recetas Americanas en Facebook!

 

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Cassandra says:

    Ahhh, this reminds me of the time a co-teacher told me that torrijas were FAR superior to American French toast. And then she spent an entire ten minutes spelling out the exact recipe of my family’s French toast.

    Cute presentation of the recipe, btw! Love the idea of serving this for Valentine’s Day, why wait for Semana Santa to have ‘em?

    • Lauren Aloise says:

      That’s funny! Technically Torrijas are prepared quite differently than French Toast and would be completely fried in olive oil. The torrijas I’ve had in Andalusia have been delicious– but absolutely soaked in honey! Also, they eat them cold which I found strange. I sometimes brought one home and microwaved it! French toast is delicious all year, forget Semana Santa! Jajaja….

    • chiky says:

      Torrijas are okay but too heavy for my taste, they are a good light dinner option since they are cold hummm.
      French toast , on the other hand are just perfect for a nice and warm enjoyable breakfast!!!!!!!!!

    • chiky says:

      sorry love but there is a great difference between “deep fried in oil torrijas” and “french toast that are grilled with just a bit of margarine”
      Another difference is that torrijas are dipped in a lot of milk and one egg while french toast is dipped in a mixture with more eggs than milk.
      A third difference; while torrijas are dipped in milk, egg and sugar, french toast is dipped in eggs, some milk and spices (cinnamon, vanilla and others) mixture. (original french toast recipe do not have sugar in the mixture either) xxxxxooooo

  2. I just made French Toast yesterday for my sweetie, who is Spanish. He’d never had them. Told me he liked them better than pancakes! lol

    • Lauren Aloise says:

      That’s funny! I was always I die hard pancake girl, but lately I’ve been kind of obsessed with french toast! I want to try stuffed French Toast next time…

  3. Nunca he probado las French Toast y creo que voy a empezar con las tuyas, ¡me han encantado! Tengo una preguntita: ¿vale con pan con semillas en la miga? ¡Un beso!

  4. click here says:

    It’s amazing in favor of me to have a web page, which is helpful in support of my experience. thanks admin

  5. Awesome blog! Do you have any recommendations for aspiring writers?
    I’m planning to start my own website soon but I’m a little lost on
    everything. Would you suggest starting with a free platform like WordPress or go
    for a paid option? There are so many choices out there that I’m completely overwhelmed .. Any suggestions? Kudos!

  6. Nice simple recipe – I like to add some good Mexican vanilla into the mix. Gives a great taste to the French Toast. Thanks for sharing and Happy Easter. A

  7. Seth says:

    Hello, every time i used to check weblog posts here early in the daylight, as i
    love to learn more and more.

  8. Sarai says:

    Eso es mi pueblo son torrijas de toda la vida

  9. With havin so much content and articles do you ever run into any issues of plagorism
    or copyright violation? My site has a lot of exclusive content I’ve either created myself or outsourced but
    it seems a lot of it is popping it up all over the web without my authorization.
    Do you know any ways to help prevent content from being ripped off?
    I’d really appreciate it.

  10. Magnificent beat ! I would like to apprentice at the same time
    as you amend your web site, how could i subscribe for a weblog site?
    The account helped me a acceptable deal. I had been a little bit acquainted
    of this your broadcast offered brilliant clear idea

  11. Curtis says:

    Excellent web site you have here.. It’s difficult to find high-quality writing
    like yours nowadays. I honestly appreciate individuals like you!
    Take care!!

  12. This paragraph presents clear idea in favor of the new visitors of blogging,
    that truly how to do blogging and site-building.

  13. Madison says:

    I visited several blogs however the audio feature for audio
    sngs existing at this web page is genuinely excellent.

  14. Rochelle says:

    Great post. I was checking continuously this weblog and I’m
    impressed! Very useful info particularly the remaining phase :) I
    handle such info much. I was seeking this certain information for a
    very long time. Thanks and good luck.

  15. Nola says:

    Very good article. I certainly appreciate this website.
    Keep it up!

Trackbacks

  1. [...] (budín de pan) es otra forma con la que podemos aprovechar el pan antiguo o duro, parecido al French Toast. Hay muchas recetas diferentes con adiciones como chocolate negro, chocolate blanco, plátano, [...]

  2. [...] French Toast [...]

  3. [...] recetasamericanas Tweet (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if [...]

Speak Your Mind

*

Síguenos en Facebook!schliessen
oeffnen